Why we shake
Shake Tea started in 2019 with one shaker, one kettle, and a stubborn belief: tea and fruit shouldn't just sit next to each other in a cup — they should be forced to actually meet.
Every batch gets a hard, full shake — tea and fruit together, before it ever goes in the bottle. It's the difference between fruit flavor floating on top and fruit flavor running through the whole liter.
We still make every bottle that way. It's slower than mixing in a tank. We think that's the point.
Where it's from
Loose-leaf, steeped fresh every hour from small family farms we've bought from since year one.
Whatever's actually in season locally — which is why the menu shifts through the year instead of staying fixed.
Every batch gets taste-tested before it goes in a single bottle — not just timed and poured.
One sip and you'll feel why we insist on the shake.